German Cookbook: Traditional German Dishes for The Home Cook by Hope Ivy

Author:Hope, Ivy [Hope, Ivy]
Language: eng
Format: epub
Published: 2020-06-02T16:00:00+00:00

16. Thuringia Chicken Cutlet

Need the perfect German dinner? Here it is

Prep time: 15 minutes

Serving: size: 4

Ingredients

4 boneless chicken breasts

2 eggs

1/3 cup flour

2 tablespoons Greek yogurt

1/2 teaspoon salt

1 cup plain breadcrumbs

1/4 teaspoon black pepper

4 tablespoons butter

2 tablespoons vegetable oil

1 tablespoon lime juice

1 teaspoon chopped fresh chives

1/4 cup chicken broth

Directions

Flatten the chicken breasts with a mallet

Pour flour in one dish, whisked egg and yogurt in another dish and breadcrumbs in a third dish

Sprinkle pepper and salt on the chicken

Place a tablespoon of butter over hot oil on a skillet

Coat the chicken breast with breadcrumbs, egg mixture, and flour

Place on wax paper and sauté until it is golden

Add chives, broth, lime juice, and butter. Leave until thick.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.